A great sauce can be the deciding factor as to whether a dish will be a success or failure. Either Hollandaise on fish or Béarnaise on Filet Mignon, the sauce is the finishing touch. Salad dressing is no different. Most people eat a salad for the dressing! Sauces and dressings start with a simple recipe, but producing it on a large scale requires proper formulation of ingredients and stabilizers.
At TLC, our ingredients provide you with highest quality compounds so each sauce and dressing have the correct viscosity so the sauces look attractive and remain fresh until it is consumed and the dressing consistently pours from its bottle without clumping. Picking one of the many polysaccharides available to increase viscosity is a daunting task. To make things even more complex, there are different properties between the gums and the starches on the market, so the functions of the polysaccharide must be considered.
TLC Ingredients understands that synergy exists between compounds and we are here to provide you with the proper assistance every step of the way.
We supply the best ingredients for customers making:
TLC’s Third Party Audited Food Safety Program ensures the highest levels of food safety and security.
Some of our key food grade chemical and ingredient suppliers include:
TLC Ingredients can be the difference between a good sauce and a great sauce! Customers have come to rely on TLC to supply safe and quality ingredients for all their processing needs. As your food ingredient supplier, commitment to safety and quality is our number one priority. We are completely compliant with the Food Safety Modernization Act (FSMA), as well as maintain an outstanding score during our AIB annual food safety audit.
We invite you to get in touch with us so we can talk about your Sauces and Dressing ingredient needs. Give us a call @ 815/723-9900 ask about how we can solve your toughest formulation problems.