Solutions for the Meat Processing & Seasoning Industry

TLC Ingredients has partnered with the top food ingredient manufacturers to help our customers formulate products that meet consumer demands.

We have high-quality ingredients and food additives for customers making:

  • Processed meat products like bacon, sausages, and deli meats
  • Whole muscle meat products such as hams or whole poultry products
  • Processed seafood and shellfish
  • Sweet and/or savory seasoning blends

TLC Ingredients Third-Party Audited Food Safety program ensures the highest levels of Food Safety and Security.

Key Ingredient Categories include:

  • Acidulants
  • Antifoams/Defoamers
  • Encapsulated Products (Citric, Salt, Fumaric)
  • Gums/Thickeners (Xanthan, Carrageenan)
  • Humectants
  • Hydrogen Peroxide
  • Lactates and Blends
  • Lactic, Citric, Acetic, Phosphoric, Sodium Diacetate, pHase™, Ascorbic, Sodium Ascorbate
  • Maltodextrin, Modified and Unmodified Starches, Corn Sweeteners, Sugar, Artificial Sweeteners, Sorbitol
  • Mustard, Seed, Ground, Flour, and Bran
  • Phosphates and Phosphate Blends
  • Preservatives and Antioxidants
  • Propylene Glycol, Glycerin, and White Oils
  • Sodium Erythorbate
  • Sodium Nitrite
  • Sweeteners and Starches
  • Meat and Seasoning

Click here to learn more about our solutions for this industry.

Key Food Ingredients Partners