Upholding Rigid Standards on Food SAFETY

In today's food industry landscape, maintaining high food safety standards is paramount for manufacturers. At TLC Ingredients, we are committed to advocating food safety as the cornerstone of our company ethos.

Key Components of Good Manufacturing Practices

Our robust food safety compliance and security program, supported by our IFS Certificate (IFS Logistics, Higher Level), ensures the highest standards are upheld. Key components of our Good Manufacturing Practices program include:

  • Facility Sanitation
  • Personnel Training
  • Food Recall Procedures
  • Food Defense Plans
  • Pest Control
  • Allergen Control
  • Corrective and Preventative Action
  • Document Control

Our State-of- the-Art Facility

Equipped with a state-of-the-art facility, we maintain clearly defined and segregated areas for food ingredients, ensuring optimal safety and sanitation levels. Our adherence to the HACCP Plan, GMP procedures, and rigorous self and third-party audits further underscore our commitment to food safety.

Ensuring Food Safety and Compliance

Registered under the FDA Bioterrorism Preparedness Act and compliant with the Food Safety Modernization Act (FSMA), TLC Ingredients prioritizes regulatory compliance at every level. In a recent International Supplier Verification audit, it was found that 88 percent of all food items we sell are manufactured in the United States, with all foreign suppliers holding GFSI certification.

Regulatory Requests

Our Regulatory staff maintains an extensive product document library, ensuring prompt responses to customer document requests.