Solutions for the Sauces & Dressings Industry

TLC Ingredients has partnered with the top food ingredient manufacturers to help manufacturers formulate sauces and dressings that meet consumer demands.

We have high-quality ingredients and food additives for customers making:

  • Salad dressings
  • Marinades, and other shelf-stable sauces
  • Dairy-based sauces
  • Meat, tomato, and vegetable-based sauces and dips
  • Condiments - prepared mustard, mayonnaise, and ketchup
  • Syrups and fruit-based sauces and fillings

TLC Ingredients Third-Party Audited Food Safety program ensures the highest levels of Food Safety and Security.

Key Ingredient Categories include:

  • Acidulants
  • Lactic, Citric, Acetic, Phosphoric, Sodium Diacetate, pHase
  • Antifoams / Defoamers
  • Dairy Ingredients & Proteins
  • Emulsifiers
  • Lecithin, Mono- & Di-glycerides, Sorbitan Esters, Polysorbates
  • Encapsulated Products (Citric, Salt)
  • Gums / Thickeners (Xanthan, Carrageenan)
  • Humectants
  • Propylene Glycol, Glycerin and White Oils
  • Mustard: Whole Seed, Ground, Flour, Bran & Deactivated
  • Nutritional Applications
  • Fiber, Vitamins, Sodium Reduction, PHO-Free, Organic
  • Phosphates and Phosphate Blends
  • Preservatives and Antioxidants
  • Sorbic Acid, Potassium Sorbate, Sodium Benzoate
  • Process Aid and Additives
  • Sodium Citrate, Titanium Dioxide, Sodium Bicarbonate
  • Sweeteners and Starches
  • Maltodextrin, Modified and Unmodified Starches, Corn Sweeteners, Sugar, Artificial Sweeteners, Sorbitol
  • Sauces and Dressings

Review more about sauces

Key Food Ingredients Partners

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A green and blue logo for adm
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