Sauces & Dressings

Solutions for the Sauces & Dressings Industry

TLC Ingredients has partnered with the top food ingredient manufacturers to help manufacturers formulate sauces and dressings that meet consumer demands.
We have high quality ingredients and food additives for customers making:

  • Salad dressings

  • Marinades, and other shelf-stable sauces

  • Dairy-based sauces

  • Meat, tomato, and vegetable-based sauces and dips

  • Condiments—prepared mustard, mayonnaise, and ketchup

  • Syrups and fruit-based sauces and fillings

TLC Ingredients’ Third-Party Audited Food Safety program ensures the highest levels of Food Safety and Security.
Key Ingredient Categories include:

  • Acidulants

  • Lactic, Citric, Acetic, Phosphoric, Sodium Diacetate, pHase

  • Antifoams / Defoamers

  • Dairy Ingredients & Proteins

  • Emulsifiers

  • Lecithin, Mono- & Di-glycerides, Sorbitan Esters, Polysorbates

  • Encapsulated Products (Citric, Salt)

  • Gums / Thickeners (Xanthan, Carrageenan)

  • Humectants

  • Propylene Glycol, Glycerin and White Oils

  • Mustard: Whole seed, Ground, Flour, Bran & Deactivated

  • Nutritional Applications

  • Fiber, Vitamins, Sodium Reduction, PHO-Free, Organic

  • Phosphates and Phosphate Blends

  • Preservatives and Antioxidants

  • Sorbic Acid, Potassium Sorbate, Sodium Benzoate

  • Process Aid and Additives

  • Sodium Citrate, Titanium Dioxide, Sodium Bicarbonate

  • Sweeteners and Starches

  • Maltodextrin, Modified and Unmodified Starches, Corn Sweeteners, Sugar, Artificial Sweeteners, Sorbitol

Review more about sauces

Key Food Ingredients Partners