Meat Processing & Seasoning

Solutions for the Meat Processing & Seasoning Industry

TLC Ingredients has partnered with the top food ingredient manufacturers to help our customers formulate products that meet consumer demands.
We have high quality ingredients and food additives for customers making:

  • Processed meat products like bacon, sausages and deli meats

  • Whole muscle meat products such as hams or whole poultry products

  • Processed seafood and shellfish

  • Sweet and/or savory seasoning blends

TLC Ingredients’ Third-Party Audited Food Safety program ensures the highest levels of Food Safety and Security.
Key Ingredient Categories include:

  • Acidulants

  • Antifoams/Defoamers

  • Encapsulated Products (Citric, Salt, Fumaric)

  • Gums / Thickeners (Xanthan, Carrageenan)

  • Humectants

  • Hydrogen Peroxide

  • Lactates and Blends

  • Lactic, Citric, Acetic, Phosphoric, Sodium Diacetate, pHase™, Ascorbic, Sodium Ascorbate

  • Maltodextrin, Modified and Unmodified Starches, Corn Sweeteners, Sugar, Artificial Sweeteners, Sorbitol

  • Mustard, Seed, Ground, Flour and Bran

  • Phosphates and Phosphate Blends

  • Preservatives and Antioxidants

  • Propylene Glycol, Glycerin and White Oils

  • Sodium Erythorbate

  • Sodium Nitrite

  • Sweeteners and Starches

Click here to learn more about our solutions for this industry.

Key Food Ingredients Partners