Solutions for the Sauces & Dressings Industry
TLC Ingredients has partnered with the top food ingredient manufacturers to help manufacturers formulate sauces and dressings that meet consumer demands.
We have high-quality ingredients and food additives for customers making:
- Salad dressings
- Marinades, and other shelf-stable sauces
- Dairy-based sauces
- Meat, tomato, and vegetable-based sauces and dips
- Condiments - prepared mustard, mayonnaise, and ketchup
- Syrups and fruit-based sauces and fillings
TLC Ingredients Third-Party Audited Food Safety program ensures the highest levels of Food Safety and Security.
Key Ingredient Categories include:
- Acidulants
- Lactic, Citric, Acetic, Phosphoric, Sodium Diacetate, pHase
- Antifoams / Defoamers
- Dairy Ingredients & Proteins
- Emulsifiers
- Lecithin, Mono- & Di-glycerides, Sorbitan Esters, Polysorbates
- Encapsulated Products (Citric, Salt)
- Gums / Thickeners (Xanthan, Carrageenan)
- Humectants
- Propylene Glycol, Glycerin and White Oils
- Mustard: Whole Seed, Ground, Flour, Bran & Deactivated
- Nutritional Applications
- Fiber, Vitamins, Sodium Reduction, PHO-Free, Organic
- Phosphates and Phosphate Blends
- Preservatives and Antioxidants
- Sorbic Acid, Potassium Sorbate, Sodium Benzoate
- Process Aid and Additives
- Sodium Citrate, Titanium Dioxide, Sodium Bicarbonate
- Sweeteners and Starches
- Maltodextrin, Modified and Unmodified Starches, Corn Sweeteners, Sugar, Artificial Sweeteners, Sorbitol
- Sauces and Dressings
Key Food Ingredients Partners
